One of our pedigree Dexter steers that has been selected for a special client.
One of our pedigree Dexter steers that has been selected for a special client. Typical of our stock and with his winter coat on but the...
top of page
Nov 5, 20231 min read
The worst part of a beef photo shoot is the amount of beef.
The worst part of a beef photo shoot is the amount of beef that we used which we couldn’t then sell. The best part of a beef photo shoot...
3 views0 comments
Nov 5, 20231 min read
Satisfying sound of our Dexters happily munching summer hay.
Satisfying sound of our Dexters happily munching summer hay. We alternate their feed between, hay, haylage and silage to give a varied...
2 views0 comments
Nov 5, 20231 min read
Fore Rib of Dry-Aged Pedigree Dexter. Purely not mainly Grass Fed, extensively reared, no grain.
Fore Rib of Dry-Aged Pedigree Dexter. Purely not mainly Grass Fed, extensively reared, no grain, no antibiotics no short cuts. Limited...
2 views0 comments
Nov 5, 20231 min read
Fantastic to see businesses we supply evolve with the lockdown measures.
Fantastic to see businesses we supply evolve with the lockdown measures. @1863_restaurant@chef_phil_corrie producing what looks like an...
1 view0 comments
Nov 5, 20231 min read
We supply restaurants and homes with top quality beef.
We supply restaurants and homes with top quality beef. Like this sirloin, used by the Head Chef at Ambleside’s Rothay Manor, Dan...
2 views0 comments
Nov 5, 20231 min read
This is a shoulder of Organic Herdwick Lamb.
This is a shoulder of Organic Herdwick Lamb. This breed of lamb spends the summer grazing the high fells and mountains and the autumn and...
1 view0 comments
Nov 5, 20231 min read
We supply @chef_phil_corrie with various cuts at Mark and Anne Vause’s multi award winning
We supply @chef_phil_corrie with various cuts at Mark and Anne Vause’s multi award winning @1863_restaurant in Pooley Bridge. Here was a...
1 view0 comments
Nov 5, 20231 min read
Now launched our oak and beech smoked super prime grass fed Dexter hotdogs.
Now launched our oak and beech smoked super prime grass fed Dexter hotdogs. Made from our lean topsides and then smoked with a oak and...
2 views0 comments
Nov 5, 20231 min read
This is a forequarter off one of our grass fed Dexters.
This is a forequarter off one of our grass fed Dexters. It’s on its way to @mr_txuleta as part of our weekly delivery to London it then...
1 view0 comments
Nov 5, 20231 min read
We are putting the finishing touches to our re-hang of our meeting room.
We are putting the finishing touches to our re-hang of our meeting room ready for our bespoke beef selection video calls with individual...
1 view0 comments
Nov 5, 20231 min read
Nice T bone picture from @Artustbbq, perfectly cooked, rested and sliced.
Nice T bone picture from @Artustbbq, perfectly cooked, rested and sliced. For all of our London based fans and future customers we’ve...
1 view0 comments
Nov 5, 20231 min read
To sell Dexter beef approved by the Dexter Society in the UK you need one of these.
To sell Dexter beef approved by the Dexter Society in the UK you need one of these. This is ours, it gives our name and our breeder...
1 view0 comments
Nov 5, 20231 min read
Here is one of our Tomahawk ribeyes cooked to perfection by BBQ expert @artustbbq.
Here is one of our Tomahawk ribeyes cooked to perfection by BBQ expert @artustbbq We love seeing these pictures from all you great cooks...
1 view0 comments
Nov 5, 20231 min read
I’ve had a few messages from people asking for more info on Dexters and why the beef is highly prize
I’ve had a few messages from people asking for more info on Dexters and why the beef is highly prized. Here’s a couple of reasons...
3 views0 comments
Nov 5, 20231 min read
We have our next beast coming back this weekend.
We have our next beast coming back this weekend. We have sold out of many cuts but still have some of the following available: One or two...
1 view0 comments
Nov 5, 20231 min read
One of Mrs LD’s favourite appetisers.
One of Mrs LD’s favourite appetisers. Dexter beef pizza Philly cheese croissants. Thanks to @edenrockclimbing for disclosing their...
1 view0 comments
Nov 5, 20231 min read
This is our latest testimonial.
This is our latest testimonial. We often get similar comments from customers to say it’s the best beef they’ve ever eaten. Although the...
1 view0 comments
Nov 5, 20231 min read
Morning girls!
Morning girls! Some of our pedigree Dexter herd enjoying the sun.
1 view0 comments
Nov 5, 20231 min read
This is our next beast, it will hang for at least two weeks to become very tender.
This is our next beast, it will hang for at least two weeks to become very tender. We will then butch it per the cutting requirements our...
0 views0 comments
bottom of page