Not long now until hospitality opens in earnest and today was a busy day.
Most of the year our Dexters are outside.
Little known Cumbrian Egg, This is a lateral section of one of our Dexter Shins.
@travellinggaucho breaking down one of our Lakeland Dexter carcasses for his business @fromtheashesb
A fantastic @home box by @1863_restaurant and their head chef @chef_phil_corrie is now on sale.
A very enjoyable day finalising some aspects of our new BBQ box.
This side of grass fed Dexter has been dry aged for 3 weeks and. is being cut tomorrow for this week
A nice surprise this morning a lovely bull calf.
One of our Dexter cows. Planetree Phaedra fantastic Cow.
To Launch our amazing new recipe oak and beach smoked Dexter dogs.
For delivery from Monday 8th February.
Interesting intro to the breed in the Guardian today.
We have had some new photos taken for the web shop we are launching.
Wonderful selection of tomatoes delivered from @natoora.
Some of our Dexter for sale in Hong Kong’s trailblazing butcher @heritagemeatshk.
To support #regenuary and because we have cuts usually reserved for our commercial customers.
I’ve no issue with people deciding to be vegans for a month or for their whole life.
After the drama of Christmas Eve the new calf is doing well.
It’s a rollercoaster keeping cattle, like many aspects of life and any other business.
A picture of a lovely warming dish, sent from one of our regular customers.