Not long now until hospitality opens in earnest and today was a busy day. 3 Dexters (one going to Hong Kong @heritagemeatshk) 4 Highlands...

Most of the year our Dexters are outside. In other years they’ve lived out all year round and they are hardy enough to have no problems...

Little known Cumbrian Egg, This is a lateral section of one of our Dexter Shins. The yellow of the marrow reflects the yellow fat of the...

@travellinggaucho breaking down one of our Lakeland Dexter carcasses for his business @fromtheashesbbq . They are serving as Chuck Steaks...

A fantastic @home box by @1863_restaurant and their head chef @chef_phil_corrie is now on sale. We supply some of the meat for their...

A very enjoyable day finalising some aspects of our new BBQ box. Our first Asado using @sizzlegrills amazing equipment. Quite daunting...

This side of grass fed Dexter has been dry aged for 3 weeks and. is being cut tomorrow for this weeks orders. There are still some cuts...

A nice surprise this morning a lovely bull calf, the half brother of our stock bull so he’s too closely related to a fair proportion of...

One of our Dexter cows. Planetree Phaedra fantastic Cow, lovely temperament and produces very good, strong beef calves. We have several...

To Launch our amazing new recipe oak and beach smoked Dexter dogs we are running a competition to see just how creative you can be with...

For delivery from Monday 8th February we have a selection of our grass fed Dexter cuts now available in our store. Sirloin Steaks Rump...

Interesting intro to the breed in the Guardian today, not sure I totally agree with the docile part particularly........ Dexters are the...

We have had some new photos taken for the web shop we are launching. Here is a Dexter Wing Rib. This is the 6 & 7 and 8th rib of the...

Wonderful selection of tomatoes delivered from @natoora great names chocolate and green coloured winter varieties like Black Iberiko,...

Some of our Dexter for sale in Hong Kong’s trailblazing butcher @heritagemeatshk here is some Denver steaks, quite rare to find in UK and...

To support #regenuary and because we have cuts usually reserved for our commercial customers we have a new promotion for the whole of...

I’ve no issue with people deciding to be vegans for a month or for their whole life. After all it’s their lives and their choice. In fact...

After the drama of Christmas Eve the new calf is doing well. Her mother is recovering a bit slowly but still making sure her calf is...

It’s a rollercoaster keeping cattle, like many aspects of life and any other business. Tonight we had our lead cow Phaedra start calving....

A picture of a lovely warming dish, sent from one of our regular customers. 6 hour slow cooked Dexter shin served with some fondant...