An absolutely beautiful pork dish on the menu @1863_restaurant by Head Chef @phil__corrie and sous chef @woody_022 Our Tamworth pork...

Nina Matsanuga and husband James Ratcliffe run the Black Bull Sedbergh. True proponents of traditional breed, nose to tail cooking with...

We are supplying all the meat for the 54 Degree North Festival. All beef, lamb, pork, chicken. All sausages, bacon and charcuterie from...

The second 54ºNORTH Festival Partner, is the incredible @lakesbrewco who will be bringing their amazing beers, including some brewed...

Although Patrick @moreartisan and @more_bakery have been customers of ours since 2020, I’ve been a customer of theirs a lot longer. Today...

Been an absolute pleasure to have @the_forest_side Head Chef @Lenno as a customer since 2020. Always interested in the details of our...

A personal food hero of mine, and one I’ve enjoyed watching and learning from as part of the River Cottage team. I am delighted to...

Beautiful dish by @lenno1 Head Chef of @the_forest_side we’ve supplied him for several years and this is the latest dish to use our...

Very excited to announce the first Fifty Four Degrees North Festival. A festival celebrating traditional breed meat and fire, we are also...

A selection of burgers from some of our customers created using our beef patties. Some amazing works of art on show. Which is your...

Obviously getting messages like this really make your day. Aside from the animal breeding and husbandry there are a lot of people...

Beautifully cut rolled Dexter ribeye. Dexters are about 60% the size of other native breeds such as belted galloways and their muscle...

Nice pair of 100% grass fed Dexter T-Bones. Lovely marbling, fine fibres. Cut to be 1 inch thick and about 800 grams. A real treat. Just...

We weee lucky enough to receive a large amount of acorns from a beef farmer whose cattle can’t eat them. Our pigs love them as part of...

4 Dexter Sirloins on way to @chefdanmcgeorge and @camsmith0385 to be aged on for their guests.

Grass fed, fell reared Dexter, Shin, heel and marrow bone discs cut as a stew pack for a customer. £2kilos of meat plus bones. £25. 3 x 2...

Cutting these 4 sides in the morning. A very few cuts still available to order. 2 x 2 kilo Topsides, 2 x fillets, 2 x rumps, shin on bone...

A restaurant order for @hearth_hu1 Dexter Rumps and cote de bouef. #firecooking #asado #dexterbeef

Missing the Mangalitsa’s and the Tamgalitsa cross piglets today. Not in their usual place in the field. Found them hiding in a corner of...

These are the boned out ribs of a 6 year old Shorthorn cow. Really nice fat cover, marbling and colour. Often people use the euphemism...